Another heat wave is on the way. Why not embrace it with a summery BBQ, get the grill out and cook up some eggplant? From my trip to Israel last year, I can testify that there are tons of ways to prepare and serve eggplant. Mary Ellen Wright, of Lancaster Online, so eloquently captured some of these in her recent article featuring this festive purple delicacy.
My sister shows some of the newly picked crop of baby eggplants available at Brook Lawn Farm Market in Lancaster Pennsylvania. The photos make my mouth water when I think of all the possibilities for ways to eat them!